Blogginlägg av Dagmar's Kitchen


Find me on my new blog at sonjadahlgren.com

Find me on my new blog at sonjadahlgren.com

Find the recipe for this cold cucumber yoghurt soup here Hi everyone! As you probably know (if you’ve been with me since the start) I have been blogging here since 2011. When I first started Dagmar’s Kitchen, it was a creative outlet for me, where I got to play with...

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Lukewarm Summer Salad with Roasted New Potatoes and Dijon Dressing

Lukewarm Summer Salad with Roasted New Potatoes and Dijon Dressing

This post is sponsored by GastroMax and as always, photos and words by me. I love the month of May and knowing that we have it all in front of us. The summer, the long days and the lovely fresh produce that we can only get during a short period...

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Lukewarm Summer Salad with Roasted Potatoes and Dijon Dressing

Lukewarm Summer Salad with Roasted Potatoes and Dijon Dressing

This post is sponsored by GastroMax and as always, photos and words by me. I love the month of May and knowing that we have it all in front of us. The summer, the long days and the lovely fresh produce that we can only get during a short period...

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A Super Simple Miso Noodle Bowl with Arame, Stir Fried Mushrooms and Spinach

A Super Simple Miso Noodle Bowl with Arame, Stir Fried Mushrooms and Spinach

Happy Monday! I hope everyone had the best weekend! Here in Gothenburg, we had the most perfect weekend when signs of summer finally made an appearance. And we enjoyed it mostly sitting on our new patio that we finished last summer. I even did my first outdoor yoga – so...

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Chocolate Banana Bread with Chia

Chocolate Banana Bread with Chia

This post is sponsored by Gastromax and as always, photos and words by me. If you follow me on Instagram you probably think that I (like many health-focused Instagrammers) live solely out of toasts and salad bowls, but that’s not entirely true. That’s only because that kind of food make...

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Walnut Miso Bars with Rhubarb Salt and Matcha

Walnut Miso Bars with Rhubarb Salt and Matcha

I hope you all had the best Easter ever! Ours was very quiet and cozy. With one kid down in the flu and a new puppy (four months old now) we were pretty much bound to the house. But as our boy slowly got better, at least we managed to...

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Spiralized Sweet Potato Egg Nests

Spiralized Sweet Potato Egg Nests

Easter is behind the corner, and even if I (and my family!) eat a tremendous amount of eggs all year round, this is the season to start thinking of new interesting ways to cook them! And the recipe I’m sharing today is a recipe totally inspired (although tweaked a little)...

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Carrot & Halloumi Burgers and Avocado Chocolate Mousse + a short summary of my recent workshop

Carrot & Halloumi Burgers and Avocado Chocolate Mousse + a short summary of my recent workshop

Last Friday I had the honor to meet seven new students at another food styling and photography workshop here in Dagmar’s Kitchen. And as always on these workshops, it is so inspiring to meet other food photography nuts and just sit down and chat about those things that “normal” people...

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Chocolate, Date and Hazelnut Olive Oil Granola + Slow roasted granola 3 ways

Chocolate, Date and Hazelnut Olive Oil Granola + Slow roasted granola 3 ways

Chocolate, Date and Hazelnut Olive Oil Granola served with Tahini and fresh raspberries Lets talk about granola! My relationship with granola (and müsli) goes way back. We always had my mum’s homemade granola or müsli in the pantry when I was a kid, and even if I didn’t always appreciate...

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A Green Coconut Curry with Chickpeas and Beans

A Green Coconut Curry with Chickpeas and Beans

Do you ever have a hard time finding out what to eat for lunch or dinner on an ordinary weekday? We certainly do in our house. With a family of four with different tastes and preferences, we often end up making dishes where everyone can add or remove ingredients to...

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Matfoto & Matstyling + Vegetarisk lunch – workshop i Göteborg 17/3 2017 :: A Vegetarian Lunch + Food Photography & Food Styling Workshop

Matfoto & Matstyling + Vegetarisk lunch – workshop i Göteborg 17/3 2017 :: A Vegetarian Lunch + Food Photography & Food Styling Workshop

I am so excited to finally announce a workshop here again! I haven’t held a group workshop in almost two years, and I’m so thrilled to finally be able to do it again. And naturally, I hope to see some of you there! It will be held in Swedish –...

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Hot Protein Chocolate

Hot Protein Chocolate

More cold days call for more hot chocolate, and here’s a protein twist to get you through the coldest month. January is all about snuggling up on the sofa, drinking hot drinks and getting cozy right? And I think we absolutely should do that. Often. That said, it doesn’t have...

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Toasted Seed and Almond Bars with Salted Date Caramel

Toasted Seed and Almond Bars with Salted Date Caramel

Happy new year everyone! I’m back in the kitchen again, and have been preparing lots of healthy snacks and nibbles for the week to come. Among many other things I have made a batch of my Vanilla and Cardamom Almond Butter, a batch of GF Seed Crackers and I also...

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A Holiday Cheese Board with Homemade Fig and Orange Marmalade + Spicy Nuts

A Holiday Cheese Board with Homemade Fig and Orange Marmalade + Spicy Nuts

This post is sponsored by Saint Agur and as always, photos and words by me. I have worked with Saint Agur blue cheese to create this cheese board with a few really simple homemade snacks to go with it. I really love Christmas, but I am totally not into stressing...

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A sweet and spicy Kale and Brussels sprout salad for Christmas

A sweet and spicy Kale and Brussels sprout salad for Christmas

This post is sponsored by Kung Markatta and as always, photos and words by me. According to a survey made recently by Kung Markatta, the Swedes want more green dishes and more vegetarian options to choose from during the holidays. The survey also shows that Christmas food is very important...

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Gingerbread spiced bliss balls for Christmas

Gingerbread spiced bliss balls for Christmas

I have made these healthy little gingerbread bliss balls around Christmas time a few years in a row now. And every time (before I make them) I think to myself; Are they really that good? Are they worth making again? And, after making them, I realize every time that the...

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Okonomiyaki (Japanese savory cabbage pancakes) – where have you been all my life?

Okonomiyaki (Japanese savory cabbage pancakes) – where have you been all my life?

Yes – where have this genius Japanese dish been all my life? I have always loved Japanese food and flavours. But I had never heard of Okonomiyaki until only a few months back, when I stumbled upon a recipe on the Internet while searching for other stuff. It instantly sparked...

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Roasted Butternut Pumpkin Salad with Homemade Labneh and Savoury Granola

Roasted Butternut Pumpkin Salad with Homemade Labneh and Savoury Granola

To start this post I have to admit that I never used to be a big fan of pumpkins. I can’t remember that we ever had pumpkins when I grew up, and my first experiences with pumpkins when we lived as expats in China fifteen years ago wasn’t that great....

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Creamy Citrus and Turmeric Chia Pudding or Sunshine Pudding

Creamy Citrus and Turmeric Chia Pudding or Sunshine Pudding

This post is sponsored by Foodspring and as always, photos and words by me. I have been working with Foodspring to create this recipe using some of their products. And I believe this little jar (or bowl) of sunshine is what many of us desperately need right now! At least...

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A slow roasted ginger and orange spiced granola for Trendenser autumn dinner

A slow roasted ginger and orange spiced granola for Trendenser autumn dinner

Last week I was invited by Frida of Trendenser to a magical evening with 40 other bloggers, instagrammers and stylists. It was held at Lilla Spinneret Restaurant, and in addition to all the nice conversations and all the inspiration, you can imagine we had some really good food too right?...

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